I can't believe that "back to school" shopping is already here. We really only have a month left and the boys will be headed back to school. This is kind of a big year for us....Matt is going to be a high school freshman. It is hard to believe....without getting to weepy about him getting older....can I just say...I remember his first day of Kindergarten.....getting on that big bus when he looked so small. Now he is taller than I am and has a deep voice that is very similar to his dad. He has grown up fast....too fast....but he will always be my little "peanut".
Ok.....back to the real point of this ramble. I took the boys shopping for back to school clothes earlier this week. We had a great time....found a few screaming deals and came home with clothes that pleased everyone. After we had gotten home I realized that I had nothing planned for dinner. I had a pantry full and a freezer packed....so I went with something easy.
Several weeks ago I came across this recipe on Pinterest and knew I was going to have to give it a try soon. Thanks to
www.recipecritic.com for the post.
Toss chicken breasts into crockpot. Sprinkle a package of dry ranch season packet over chicken. Pour a 6 oz jar of pesto over the top. And add a 1/2 cup of chicken broth. Cover and cook on low for 4-6 hours.
We had ours with rice pilaf and fresh beans and sunburst squash from our garden. It was super delish and the leftover chicken made a great topping for flat bread pizza.
Pesto Ranch Crockpot Chicken
6 boneless/skinless chicken breasts
1 pkg of dry ranch season packet
1 6oz jar of pesto
1/2 cup chicken broth
1. Add all ingredients into crockpot. Cover and cook for 4-6 hours on low.
Happy Saturday My Friends! Enjoy
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